Perth’s buzzing food scene won’t stop growing, and we love it! From slick new eateries to Instagram-able dessert bars – there’s something for all tastes and budgets.

City of Perth, proud sponsors of Perth Good Food Month, bring you the ultimate guide to dining out in WA’s capital.



Ficus is the latest Yagan Square Market Hall eatery that nails one of the latest culinary trends; farm-to-table dining. You can experience uncompromising freshness and flavours from produce sourced as locally as possible in dishes like pan-fried house made gnocchi, Shark Bay tiger prawns and Amelia Park lamb shoulder.



This Central and South American influenced restaurant and bar on William Street promises a flurry of flashbacks and neotropical dreams. Soak in the décor with a mish-mash of tropical food and poolside cocktails.  



Are you ready to fall in love with another foodie hot-spot on William Street? We sure hope so, because this Spanish tapas restaurant will have you rolling out calling ‘muchas gracias’! Los Bravos spoils guests with a glorious menu of manchego cheese croquettes, salted Spanish mackerel, and made-to-order paella in three tasty variations.



As the name suggests, you can expect to devour a range of oh-so-juicy dumplings while you watch them being freshly made right in front you. Devour these with other Shanghai specialties like the claypot rice sets, plus take advantage of the no-charge BYO to wash it all down!



Perhaps the most Instagram-able dessert shop in the area, Nobibi Perth is located in Northbridge. It’s candy pink and full of must-try desserts – from Fluffy Cloud to Woolen Soft Serve (Hokkaido milk, matcha, black tiramisu, salted caramel flavours), and pretty Sakura Lychee soda pop for the sweet tooth.


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