Each year the Gelato Gods, Gelato Messina, spend tireless hours working behind the scenes working on their custom creations that are available exclusively at the Night Noodle Markets. This year, they’re taking us on a sugary adventure to The Philippines in their Filipino Jeepney. These incredible desserts will make their debut at the Sydney Night Noodle Markets, from October 4-21.

THE JOLLI P

Mango salsa, mango jellies, peach jellies, and condensed milk Chantilly cream topped with Graham Cracker crumb

BRAZO DE MESSINA

Layers of Pandan gelato, baked meringue & condensed milk custard sandwiched between a Graham Cracker crust

THRILA FROM MANILA

Brown sugar banana gelato & banana bread wrapped in filo pastry, deep fried then topped with custard and chocolate peanut butter crumb

‘ALLO ‘ALLO!

Caramel leche flan, caramel syrup, caramel sauce, toasted milk crumb, caramel shaved ice, evaporated milk & dulce de leche gelato