Perrier-Jouët is proud to sponsor Sydney Good Food Month 2019, where we are showcasing our exclusive Blanc de Blancs cuvee at most iconic Sydney restaurants. This month will also mark the launch of our new unique bottle shape, inspired by our iconic “Blason de France” bottle used for exceptional champagnes.
Founded in 1811, Perrier-Jouët is a boutique champagne House characterised by its diamond-cut, floral style, safeguarded by the savoir-faire of cellar master Hervé Deschamps. Only the seventh cellar master in over 200 years, Deschamps created Blanc de Blancs as an homage to the House’s emblematic Chardonnay grape and unique style.
A timeless expression of Chardonnay, Perrier-Jouët Blanc de Blancs awakens the senses with enticing aromas of elderberry, acacia and honeysuckle, followed by tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne. Ideal for Australia’s warm summer, Blanc de Blancs is ideal as an elegant aperitif or paired with delicate seafood.
You can enjoy Perrier-Jouët Blanc de Blancs and incredible food pairings at QT Hotels.