Good Food Month presented by Citi returns to Brisbane this November for the seventh year, with tickets on sale now.

Brisbane Good Food Month will see chef Alanna Sapwell bring her Noosa pop-up, Esmay, to Brisbane’s Baja Restaurant across two dates in November. Adam Wolfers of Gerard’s Bistro, Alex Munoz of Labart and Louis Tikaram are set to reunite for one night at Tikaram’s Stanley Restaurant to reminisce on their time together at Sydney’s Bentley whilst putting on a delightfully nostalgic dinner party. Culinary talents will collide as the skilful team at Donna Chang combine forces with the gelato gods of Gelato Messina for a yum cha high tea like no other. The Young Chefs Lunch presented by Citi will transform into a vegetarian affair for the first time in Brisbane Good Food Month history at ZA ZA TA Bar & Kitchen at Ovolo The Valley.

The Friends of Good Food Month event series also returns with a programme of inspiring dining experiences. Leading Brisbane restaurants and bars including Montrachet, The Golden Pig and Three Blue Ducks are set to host unique events to best showcase their culinary excellence.

Pay with a Citi card and receive 20% off feature event tickets. Terms and conditions apply.

We have implemented a number of COVID Safe initiatives including reduced venue capacities, restrictions on group bookings, no shared tables between mixed parties, minimum distances between tables and staggered arrival times for guests.

The safety and well-being of our guests, staff, partners, suppliers and the community is of utmost important to us. We continue to closely monitor recommendations from State and Federal Governments and have implemented appropriate COVID-19 Safety and Business Plans with a view to mitigate the risk of COVID transmission.