Courgette | A Taste of Courgette

This hatted Canberra restaurant is an absolute must for any food lover. Treat yourself this March during Good Food Month and have a taste of what Courgette restaurant does best and indulge yourself at ‘Lunch at Courgette’.

Come try Courgette’s new seasonal menu, elaborated by Chef James Mussillon with this four-course tasting menu:

First
Seaweed Coated Poached Yellowfin Tuna, Popcorn Prawn,
Kewpie Mayo, Yuzu Sesame Seeds, Shiso Syrup

Second
Seared Clearwater Scallop, Caramelised Lemon,
Pea Purée, Blueberries, Walnut Herb Oil

Third
Cowra Lamb Loin & Crispy Belly, Baba Ganoush,
Burnt Onion, Morita Chilli Mousse, Fruit Juices Jus

Fourth
Mango Snow Egg, Mango Granita & Jelly,
Persian Fairy Floss, Almond Crunch

This event is the perfect time to either re-visit this Canberra gem, or to tick it off your foodie bucket-list for first-time visitors.  Book now.

Info

12:00pm - 3:00pm

54 Marcus Clarke street Canberra city ACT

$100

Website

Email to book: info@courgette.com.au

Phone: 0262474042

Sound Good?