Courgette | A Taste of Courgette
This hatted Canberra restaurant is an absolute must for any food lover. Treat yourself this March during Good Food Month and have a taste of what Courgette restaurant does best and indulge yourself at ‘Lunch at Courgette’.
Come try Courgette’s new seasonal menu, elaborated by Chef James Mussillon with this four-course tasting menu:
Seaweed Coated Poached Yellowfin Tuna, Popcorn Prawn,
Kewpie Mayo, Yuzu Sesame Seeds, Shiso Syrup
Seared Clearwater Scallop, Caramelised Lemon,
Pea Purée, Blueberries, Walnut Herb Oil
Cowra Lamb Loin & Crispy Belly, Baba Ganoush,
Burnt Onion, Morita Chilli Mousse, Fruit Juices Jus
Mango Snow Egg, Mango Granita & Jelly,
Persian Fairy Floss, Almond Crunch
This event is the perfect time to either re-visit this Canberra gem, or to tick it off your foodie bucket-list for first-time visitors. Book now.