Anason | Exclusive Good Food Month Menu
This Good Food Month at Anason, Executive Chef Arman Uz curated a menu showcasing local seafood, native Australian ingredients, and locally grown vegetables, with a Turkish touch. Highlight dishes include:
Narooma Oysters served in edible shell, with sea urchin tarama, finger lime and beach succulents Balik Ekmek.
Modern version of the famous Bosphorous fish sandwich, served the Anason way.
Local Snapper with famous tahini white bean piyaz.