Start your Sunday with two hours of endless prosecco paired with a three course Italian inspired brunch overlooking Lake Burley Griffin for $45 per person.
Start with a sophisticated high tea tower of freshly made Italian pastries, desserts and seasonal fruits. To follow, indulge in a hand stretched, brunch style pizza straight out of the wood fired oven. All pizzas can be made gluten free or with vegan cheese so no one misses out.
The Prosecco won’t be the only thing popping at brunch, to finish, cool down with one of Molto’s signature house made ice-pops.
If you are looking to step it up a notch, swap out the Prosecco for French Champagne for $70 per person. There is also a selection of fresh pressed juices for those seeking something non-alcoholic.