Buvette Bistro | Taste of Buvette

Love is in the air during the month of March as Buvette Bistro invites you to fall in love with their menu all over again.

Enjoy a specially curated five-course grazing style menu for Good Food Month using fresh, quality ingredients that showcase the best of seasonal and locally sourced produce.

Info

6:00pm - 10:00pm, Tuesdays - Saturdays throughout March

18 National Circuit Barton, Canberra 2600

$60 per person

Website

Menu

Snapper ceviche, buttermilk, cucumber, green chilli

Yellowfin tuna tartare, bullhorn peppers, gazpacho, jamon

Vannella burrata, pickled grapes, walnut, witlof, vinocotto

36 hour slow cooked angus beef short ribs, gremolata, crispy polenta

Gin & tonic cheese cake, lime gelee, matcha sponge, blood peach ice cream

Sound Good?