Chin Chin Sydney | Crab & Cray Cray Feast

ARE YOU READY TO GET SIDEWAYS?

In celebration of Good Food Month, Chin Chin Sydney is hosting a feast for the ages!

Get your Friday night off to the right start by joining Head Chef Graeme Hunt as he prepares a mid-blowing feast guaranteed to bring out your shellfish side. Crab & Lobster will hero the menu, accompanied by a specially curated wine and beer selection and a feisty cocktail on arrival.

Since opening in Surry Hills 1 year ago, Chin Chin has ignited the party vibes and settled itself perfectly into the Sydney dining scene. Specialising in sensory overloads, and ridiculous good times that are exhausting in the best possible way! $140pp Including Crab & Lobster Feast, 3-hour beverage package and arrival cocktail.

MENU
Fried Squid w Crispy Shallots
Black Pepper Lobster
Chilli Tamarind Mud Crab Mantou
Buns + Jasmine Rice

For bookings and more information please contact the restaurant using the links below.

This restaurant has gluten free and dairy free options available with wheelchair access.

Info

7:00pm - 10:00pm Friday 12 October 2018

69 Commonwealth Street, Surry Hills, New South Wales, 2010

$140 per person

Website

Sound Good?