Clove Lane | Paul Bocuse Tribute Dinner – 50% of Proceeds to Camp Quality

A five-course shared ‘feed me’ degustation dinner. The menu has been developed in collaboration between resident chef/owner Emile Avramides and guest chef Matthew Butcher. Dishes will pay tribute to the late Paul Bocuse in the style “nouvelle cuisine” – championing fresh ingredients of the highest quality.

Half the proceeds from ticket sales will go to Matt Butcher’s charity of choice – Camp Quality.

Info

7:00pm - 10:00pm, Thursday 10 October

19 Clovelly Road, Randwick NSW 2031

$150 with 50% of proceeds going to Camp Quality

Website

Email to book: hello@clovelane.com.au

Phone: 0293263573

Sound Good?