Daana | Curry Connections
Embark on an exploration of the old-world’s cultural and culinary influences that are now an integral part of Indian cuisine at this one-off Friends of Good Food Month event.
Enjoy a six-course chef’s share menu while award-winning chef duo, Sunita and Sanjay, share anecdotes and regale guests with fascinating insights into India’s food history; a history that is made of cross-cultural influences from Mughal, Persian, Portuguese, French, Dutch, Chinese and British cuisines.
