Daana | South Indian Culinary Heritage Trail – Re-discovering dishes lost in time

Rediscover the culinary heritage of South India with dishes from the Royal Houses to the humble kitchens of our ancestors that have been lost in time using traditional exotic ingredients like tender jackfruit, banana blossoms or wild black rice.

Chefs Sunita and Sanjay will introduce each course with interesting anecdotes, memories and stories.

Please note: No BYO at the event.


6:30pm to 8:30pm, Thursday 19 & Friday 20 March 2020

83 Theodore Street, Curtin ACT 2605

$100 per person


Email to book: chef@daana.com.au

Phone: 02 5105 1048

Sound Good?