Daana | South Indian Culinary Heritage Trail

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Across two delectable nights in March rediscover the culinary heritage of South India. During two special Friends of Good Food Month dinners explore dishes from the Royal Houses to the humble kitchens of Southern Indian ancestors that have been lost in time using traditional exotic ingredients like tender jackfruit, banana blossoms or wild black rice.

Chefs Sunita and Sanjay will introduce each course with interesting anecdotes, memories and stories to celebrate this rich cultural tapestry of Southern India.


6:30pm to 8:30pm, Thursday 19 & Friday 20 March 2020

83 Theodore Street, Curtin ACT 2605

$100 per person


Email to book: chef@daana.com.au

Phone: 02 5105 1048

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