David’s Restaurant | David’s Suckling Pig Banquet

To celebrate the Winter Solstice, David’s is holding a special eight-course banquet that will hero a whole suckling pig slow-cooked to perfection for the entire family to enjoy.

Being a family restaurant at heart, David’s has always placed time around the table with loved ones as an important way of life. Guests will be nestled around a long family table, feasting on delicious suckling pork – a style of cooking that is traditionally enjoyed by many Shanghai locals.
Leaving nothing to waste, the entire pig will be beautifully showcased from nose to tail with matched wines on the night.

MENU
1st
PORK CRACKLING “POPCORN”
five spice salt / mandarin powder
2nd
TEA SMOKED SUCKLING PIG TERRINE
garlic spicy vinegar dressing / rice crackers
3rd
SPICY SALAD OF SHAVED PIG’S EAR
master stock / daikon / cucumber
4th
PORK + SQUID MEAT BALL
water chestnut / salted egg yolk
5th
GLAZED SUCKLING PIG RIB
sugar + vinegar lacquer / celeriac
6th
STIR FRY SUCKLING PIG
sour mustard green / black bean / chili
7th
DOUBLE BRAISED SUCKLING PIG HOCK
mei cai pickles / superior stock
8th
ROASTED STUFFED SUCKLING PIG
eight treasure “sausage” stuffing
suckling pig banquet is accompanied with seasonal vegetables, Shanghainese fried rice & steamed buns

Info

7:00pm - 9:30pm, Tuesday 11th June

4 Cecil Place Prahran VIC 3181

$120 per person

Website

Email to book: manager@davidsrestaurant.com.au

Phone: 03 9529 5199

Sound Good?