David’s | Seafood Degustation
To celebrate the launch of their new menu, join David’s as they explore Shanghai’s diversity from pippies to scallops and king prawns for a 10 course degustation feast.
The night will focus on fresh, seasonal seafood matched with wines from world class regions such as Burgundy, to some smaller more unique places like Getariako Txakolina in Spain.
Harvey Bay Scallops steamed with garlic, soy, oyster sauce based with mung bean vermicelli
Basket of 2 dumplings: Mushroom Prawn Dumplings & Chilii Prawn Shu Mai (spicy)
Crab & asparagus in rice noodles, ginger soy broth, coriander peanut pesto
Steamed Sea Perch fillet with fresh ginger, spring onion & coriander on a bed of tofu
XO chilli pippies with a touch of kaffir lime leaf
Fresh QLD King prawns with garlic & tomato (with shell)
Shanghainese bamboo shoots & king oyster mushroom wok tossed in oyster sauce
Very special fried rice – Crab, Chinese sausage, wood ear mushrooms, asparagus & egg
Course 9 Desserts
Chocolate, banana & peanut spring rolls with vanilla bean ice cream
Course 10 Desserts
Molten white chocolate & cranberry dumplings, black sesame ice cream
For bookings and more information, please contact the restaurant using the link below.