Farmer’s Daughters | Gippsland Truffle Degustation

Indulge in a fine five-course lunch degustation celebrating Gippsland-sourced truffles, seasonal produce and premium wines this Good Food Month at Farmer’s Daughters.

Executive Chef, Alejandro Saravia and Head Chef, David Boyle are set to create a five course lunch degustation menu that highlights the restaurant’s philosophy of sourcing and serving seasonal ingredients from the Gippsland region, and cooking over wood and charcoal in a campfire kitchen.

Alejandro will present the menu on the day and guests will hear from a local truffle expert whilst enjoying five divine truffle-infused courses with wines paired with each dish by Farmer’s Daughters Sommelier, Matt Jensen.