Gavroche Chippendale | La Bonne Nourriture at Gavroche
The borders may be closed but that doesn’t mean you can’t embark on a culinary escape to Europe!
Gavroche Chippendale, Sydney’s favourite little Parisian bistro, will be serving the finest French delicacies during October, giving you all the feel-good vibes of a European vacay.
Exclusively for Good Food Month, Gavroche will be offering The Parisian Toastie – a mini-brioche bun baked in-house, topped with foie gras and finished with Ossetra caviar, one of the most prized and expensive types of caviar in the world. The toastie, paired with a Kir Royale – a classic champagne-based aperitif – is an uber-luxe snack that you won’t be able to get enough of.