Glass Brasserie | Let’s Do Lunch

Amuse-bouche will feature one of Luke's signature's, example amuse-bouche- 'Kingfish sashimi, dashi & sesame dressing, crème Fraiche, grape, jalapeno shiso', this will be followed by a chosen main by the guest, from a selected menu.

Sample Menu:

Pan-fried potato gnocchi, corn, asparagus, zucchini, peas, parmesan & lemon thyme (V)

Roasted Snapper, crushed sweet potatoes, zucchini, summer salad and coconut bisque (GF)

Lamb loin with zucchini caviar, confit capsicum, tapenade and panisse (GF, NF)