Glass Brasserie | Glass Brasserie x Good Food Month

Experience Luke Mangan’s glass brasserie this October and enjoy exclusive Good Food Month offers every Friday night such as a main meal with wine for just $49 per person.

Or take a seat at the Chefs Table overlooking the $1.8m glass brasserie kitchen where all the magic happens. For $99 per person with sparkling wine on arrival, delight in a five course menu at the Chef’s Table for up to six people.

Info

6:00pm - 9:00pm, Fridays throughout October 2020

Level 2/488 George St, Sydney NSW 2000 (Entry via George St lifts)

$49 - $99 per person

Website

Email to book: glass.sydney@hilton.com

Phone: 9265 6068

Terms and Conditions

*image pictured is indicative of glass brasserie food and quality but may not be indicative of current menu

Sound Good?