glass brasserie | Sunday Brunch with Luke

Join us during Good Food Month for Sunday Brunch with Luke. From 11:30am – 3:30pm each Sunday, featuring a five-course share menu and a two hour bottomless Aperol Spritz and French Rosé package for $75pp.

The menu has been thoughtfully curated by Luke Mangan, bringing to life both a fun and relaxed setting; designed to connect people while indulging in incredible Australian produce.

Info

11:30am - 3:30pm, Sundays throughout October

Level 2, 488 George St, Sydney NSW 2000

$75 per person

Website

Email to book: glass.sydney@hilton.com

Phone: 02 9265 6068

Sound Good?