INDU Sydney | INDU Vegan Night With Guest Chef Rhys Watson-Lamb

Indu will welcome for one night only guest chef Rhys Watson-Lamb (Kid Kyoto) to take over the kitchen to bring you a vegan night like you have never seen before. Bringing dishes from his Japanese restaurant and transforming them into amazing Southern Indian/Sri Lankan dishes.

Info

25 January, 5:30pm - 10pm

350 George Street, Sydney

$69 per person

$99 with matching wines

Website

Email to book: aaron.hutton@indudining.com.au

Menu

1st Course

Edamame, Curry Salt
Daicon Mochi, Coconut Chutney

2nd Course

Watermelon Sashimi, tamarind dressing
Wild mushroom dosa, mustard and porchini powder, pickled shimeji

3rd Course

Japanese potato curry
Corn ribs, chili cumin dressing
Amma' daal
Paratha
Sushi rice

4th Course

Avocado ice cream, desan crumb, Vegan meringue

Sound Good?