INDU Sydney | INDU Vegan Night With Guest Chef Rhys Watson-Lamb

Indu will welcome for one night only guest chef Rhys Watson-Lamb (Kid Kyoto) to take over the kitchen to bring you a vegan night like you have never seen before. Bringing dishes from his Japanese restaurant and transforming them into amazing Southern Indian/Sri Lankan dishes.


25 January, 5:30pm - 10pm

350 George Street, Sydney

$69 per person

$99 with matching wines


Email to book:

Sound Good?