INDU Sydney | INDU Vegan Night With Guest Chef Rhys Watson-Lamb

Indu will welcome for one night only guest chef Rhys Watson-Lamb (Kid Kyoto) to take over the kitchen to bring you a vegan night like you have never seen before. Bringing dishes from his Japanese restaurant and transforming them into amazing Southern Indian/Sri Lankan dishes.
Info
25 January, 5:30pm - 10pm
350 George Street, Sydney
$69 per person
$99 with matching wines
WebsiteEmail to book: aaron.hutton@indudining.com.au