Les Bistronomes | French Mushroom Celebration

Chef Clément Chauvin of Les Bistronomes has created a six-course set menu exclusively for Good Food Month, dedicated to celebrating the flavours of French mushrooms.

Each course will showcase a different variety of mushroom and will come with a full description of textures, aroma and locale of the internationally-sourced fungi.

Experience a full French affair with matched French wines for an additional $50 per person.

Info

12:00pm - 2:00pm & 6:00pm - 9:00pm, 6 - 31 March

18 Blamey Place Campbell 2612

$120 per person

or

$170 per person with matched French wines

Website

Menu

Amuse-bouche
Le Cigar de la Mort
Jerusalem artichoke cigar filled with Paris mushroom (champignon de Paris) and black trumpet (Trompette de la mort) duxelles

Soup
Le Cappucino de la Forêt
Morels (Morille) consommé, topped with umami foam, mushroom powder served with Comté toasties

Entrée
Saumon farcie aux Girolles
Cured salmon sphere, stuffed with sautéed Girolles and potato salad, lightly smoked at the table

Main
Les Cèpes en Pithivier
cèpes, chicken breast and foie gras pithivier, roast chicken jus with side of Paris mash

Pre-dessert
Fried mushroom ice-cream and meringues

Dessert
Un petit coing Truffé
Truffled poached quince, caramel Blanc-Mange and buttermilk cloud

Sound Good?