Les Bistronomes | Joel Robuchon’s Tribute
Les Bistronomes is offering a fabulous 5 courses degustation in honour of the late, great world-class chef, Joel Robuchon.
Chef Robuchon was named “Chef of the Century” by the guide Gault Millau in 1989, and was awarded the Meilleur Ouvrier de France in cuisine in 1976. He held the highest record of Michelin stars of any chef in the world – a total of 32 (31 at the time of his death). His effect on chefs around the world was unimaginable.
He published several cookbooks, two of which have been translated into English, and chaired the committee for the Larousse Gastronomique.
Les Bistronomes is paying tribute to his work with this incredible multi-course evening.