Let’s Do Lunch | Ezard
Welcome to Good Food Month at Ezard. Experience a taste of our hatted restaurant with two new winter courses and a glass of wine – in just 45 minutes.
You’ll enjoy Spencer Gulf kingfish, fermented chilli, avocado, cultured goat’s milk, qukes, puffed rice, as well as Chinese-style duck, black rice, roasted chilli, Japanese turnip, and spring onion.
Let’s Do Lunch is available from Monday to Friday, 12:00pm – 2:00pm until June 14th.