Let’s Do Lunch | Pilu at Freshwater

Let’s Do Lunch overlooking spectacular Freshwater Beach. If you haven’t yet dined at this incredible restaurant that has consistently been awarded two Chefs Hats by The Sydney Morning Herald’s Good Food Guide, this is your chance.

Chargrilled swordfish with fennel, blood orange, capers and olives

Menu served with a glass of Peter Lehmann wine, beer or soft drink.

For bookings and more information, contact the restaurant using the links below. This restaurant offers vegan, vegetarian, gluten free and dairy free options with highchairs available.


12:00pm - 3:00pm every Tuesday to Friday throughout October

End of Moore Rd Freshwater

$45 per person


Sound Good?