Let’s Do Lunch | SARDINE eatery + bar

Join us for Good Food Month this June in SARDINE eatery + bar for a two-course lunch of locally sourced produce from the Gippsland Lakes, including a glass of wine.

This is a wonderful opportunity to not only discover the hatted perfection of dining at SARDINE eatery + bar, but to experience chef Mark Brigg’s sustainable seafood ethos, including cooking the lesser-known fish.

Let’s Do Lunch is on at SARDINE eatery + bar weekdays (Tuesday to Friday) throughout June, 12:00 – 3:00pm.


12:00 - 3:00 pm

3/65 Esplanade, Paynesville VIC 3880

$45 per person, two courses plus a glass of Church Road wine


Email to book: dine@sardineeaterybar.com

Phone: +61351567135

Sound Good?