Let’s Do Lunch | Sokyo

In celebration of Good Food Month, Executive Chef Chase Kojima has produced a dish of Binchotan Chicken, Koji marinade, Cabbage and Wasabi Butter especially for the occasion to enjoy with a glass of Peter Lehmann wine for $45. This offer is available for lunch only throughout October.

For bookings and more information please contact the restaurant using the links below.

Info

12:00pm - 2:00pm Friday and Saturday throughout October 2018

Level G, The Darling The Star/80 Pyrmont Street, Pyrmont NSW 2009

$45 per person

Website

Phone: 02 9777 9000

Sound Good?