Let’s Do Lunch | The Gantry Restaurant
The Gantry Restaurant is a one hat, waterfront restaurant for the adventurous foodie. With an appreciation for our wharf’s history; and sustainability for our future, we offer an inclusive dining experience that showcases our love of Australian ingredients.
Let’s Do Lunch at The Gantry Restaurant will offer guests a delicious harbourside dining experience featuring pan roasted Spencer Gulf kingfish with gai lan, ginger, and fermented chili, accompanied by a glass of Peter Lehmann 2016 Ross’ Block Eden Valley Riesling.
For bookings and more information, contact the restaurant using the links below.
This restaurant offers vegan, vegetarian and dairy free options with wheelchair access.