Let’s Do Lunch | The Restaurant Pendolino
Under the skillful guidance of executive chef and owner, Nino Zoccali, The Restaurant Pendolino specialises in regionally inspired Italian fare, and is unique in its celebration of Australia’s best extra virgin olive oils.
As part of Good Food Month’s Let’s Do Lunch, diners will be able to experience The Restaurant Pendolino’s renowned pasta offering, prepared in its dedicated pasta kitchen each day. Menu Free range pork belly, ricotta ravioli beef, red wine reduction, burnt rosemary butter.
Lunch includes a glass of Peter Lehmann wine (or beer/soft drink)
Seats are limited. For bookings and more information, please contact the restaurant using the link below.
This restaurant has vegan, vegetarian options, high chairs available and wheelchair access.