Mekong Restaurant | Grape vs. Grain
It’s up to all of you to settle the great debate – beer or wine? We’re teaming up with a winery and a brewery for a special Grape vs. Grain showdown.
Executive Chef Tiw has worked closely with the brewery and winery to create what they believe, to be their best match for each dish. Take a stroll along Chippendale’s Kensington Street and the aromatics permeating from Mekong will grab your attention well before any site of the actual restaurant. Serving up an inventive fusion of South-east Asian cuisine (awarded Best Asian Restaurant 2017), at Mekong it’s all about celebrating Indochina’s most highly prized spices, including cinnamon, star anise, peppercorns and more.
Grilled Tumeric Catfish with Roasted Chilli & Lime on a Betel Leaf Summer Ale | Sparkling NV, Hunter Valley
Grilled Marinated Salmon with Tumeric, Fresh Coconut Milk and Green Chilli
Grilled Toothfish with Saffron, Quail Egg, Caramelised Onions and Star Anise Tamarind Sauce Pale Ale | 2010 Chardonnay, Hunter Valley
Beef Cheek Curry with Cinnamon, Pumpkin, Sweet Potato, Roasted Peanuts & Fried Onion Porter | 2009 Shiraz
Crispy Pork Hock with Green Apple Salad, Nutmeg & Chinese Black Vinaigrette IPA | NV Sparkling Wine Hunter Valley
Charcoal Pudding with Sesame & Fresh Sliced Coconut Mystery Beer | Tawny, Hunter Valley
For bookings and more information please contact the restaurant using the links below.
This restaurant offers vegan, vegetarian, gluten free and dairy free options with high chairs and wheelchair access.