Mekong | Taste of Mekong Dinner

Take a culinary journey down the Mekong River with this special three-course menu for Good Food Month that has been designed to give you a taste of the region’s flavours and diversity.

Think pan fried scallops with fresh coconut salad, sesame, fried onions & green chilli dressing and stir fried tofu with garlic, ginger, mushrooms and chinese broccoli.

Choose one entrée, one main and a dessert – all for just $38 per person. Add matched wines for $39 per person.

Allow the Mekong team to guide you on a flavoursome food adventure this October.


5:30pm - 10:00pm, Sundays - Thursdays during October

Level 2, 14 Kensington Street Chippendale NSW 2008

$38 per person


Email to book:

Phone: (02) 9282 9079

Sound Good?