Mekong | Taste of Mekong Dinner
Take a culinary journey down the Mekong River with this special three-course menu for Good Food Month that has been designed to give you a taste of the region’s flavours and diversity.
Think pan fried scallops with fresh coconut salad, sesame, fried onions & green chilli dressing and stir fried tofu with garlic, ginger, mushrooms and chinese broccoli.
Choose one entrée, one main and a dessert – all for just $38 per person. Add matched wines for $39 per person.
Allow the Mekong team to guide you on a flavoursome food adventure this October.