Monster Kitchen & Bar | New World Vegetarian – Produce Re-imagined by Executive Chef Paul Wilson

Join Monster Kitchen & Bar’s Executive Chef Paul Wilson for a specially curated all-vegetarian culinary journey rooted around a deep respect for locally sourced, seasonal ingredients and conscious consumption.

Sit back and enjoy uniquely fresh dishes such as watermelon “sashimi” with avocado & wasabi mousse, wakame cracker and garden radish created by Wilson, who sharpened his knives as Sous Chef at Denmark’s acclaimed Geranium, a three Michelin-starred restaurant and ranked number 5 in the World’s 50 Best Restaurants list in 2019, and most recently as Executive Chef at Orpheus Island Lodge’s renowned restaurant on the Great Barrier Reef.

Experience New World Vegetarian – driven by responsibility, sustained by seasonality and inspired by regionality.

Info

6:00pm - 9:30pm, Tuesday 16 March

Ground Floor, 25 Edinburgh Ave, Canberra 2601

$120 per person

Website

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