Monster Kitchen & Bar | New World Vegetarian – Produce Re-imagined by Executive Chef Paul Wilson
Join Monster Kitchen & Bar’s Executive Chef Paul Wilson for a specially curated all-vegetarian culinary journey rooted around a deep respect for locally sourced, seasonal ingredients and conscious consumption.
Sit back and enjoy uniquely fresh dishes such as watermelon “sashimi” with avocado & wasabi mousse, wakame cracker and garden radish created by Wilson, who sharpened his knives as Sous Chef at Denmark’s acclaimed Geranium, a three Michelin-starred restaurant and ranked number 5 in the World’s 50 Best Restaurants list in 2019, and most recently as Executive Chef at Orpheus Island Lodge’s renowned restaurant on the Great Barrier Reef.
Experience New World Vegetarian – driven by responsibility, sustained by seasonality and inspired by regionality.
6:00pm - 9:30pm, Tuesday 16 March
Ground Floor, 25 Edinburgh Ave, Canberra 2601
$120 per personWebsite