Ginger at the Arboretum | Our Kitchen, Our Growers

This Good Food Month, Ginger at the Arboretum is hosting a Sunday lunch featuring Owner and Executive Chef Janet Jeffs and Head Chef Marie Koenig  who will be creating a menu that highlights the restaurant’s producers and their stories.

Experience the best of local chefs and growers at this special one-off lunch. Tickets include two-courses and a canape on arrival.

Info

12:00pm - 2:00pm, 14 March

95 Forest Drive, Molonglo Valley 2617

$70 per person

Website

Menu

Canapé

South Coast rock oysters, sparkling rose + finger lime

Main (alternate drop)

Beef short rib, slow cooked, smoked Ingelara Farm garlic + potato skordalia, Capital Brewery stout jus, celery remoulade

Portuguese BBQ spatchcock, seared polenta, Manchego custard, charred Allsun Farm peppers, jalapeno + coriander salsa

Dessert

Murringo honey panna cotta, Araluen peach granita + charred peach, lemon thyme meringue + macadamia crunch

Sound Good?