O Bar and Dining | Cristal, Caviar & Crustacea

This Good Food Month, let O Bar and Dining take you on a dining experience that is as decadent and immersive as their spectacular setting.

Your evening will begin in the luxurious private bar where you will be served a glass of 2012 Louis Roederer Cristal Champagne and arrival canapes. You will then be taken to your exclusive window table overlooking the glistening harbour to enjoy a five course tasting menu curated by chef/owner Michael Moore, featuring Oscietra caviar and premium crustacea including lobster & crab. Perfect service and bespoke wine pairings will complete an elegant and supremely sophisticated night out.

Info

Bookings from 5:00 - 10:00pm, 16 & 17 October 2020

Australia Square, 264, level 47, George Street, Sydney NSW 2000

$400 per person

Website

Email to book: reservations@obardining.com.au

Phone: 02 9247 9777

Menu

Canapés

Scallop tartare, rhubarb, flame grapes, lemon balm

Foie gras parfait, burnt fig, freeze dried raspberry

One

Oscietra caviar & spanner crab escabeche, carrot crisps

Two

Rare seared bluefin tuna, salted Meyer lemon, candy black olive, oregano

Three

Roasted southern rock lobster, spiced miso emulsion, roasted corn puree, baby gem heart

Four

Full blood 9+ wagyu beef, king mushroom, pearl onion, beluga lentils

Served with

New season grilled asparagus, 24-month aged Comté

Heirloom baby lettuce, soft herbs, champagne vinaigrette

Five

Valrhona Manjari 63% dark chocolate, roasted caramel walnuts, strawberry granita

Tea and Coffee

Served with a selection of sweet treats

White chocolate, pistachio & apricot nougat

Milk chocolate& sour cherry fudge

Spiced Marcona almond & salted apple financiers

Sound Good?