O Bar and Dining | Cristal, Caviar & Crustacea

This Good Food Month, let O Bar and Dining take you on a dining experience that is as decadent and immersive as their spectacular setting.

Your evening will begin in the luxurious private bar where you will be served a glass of 2012 Louis Roederer Cristal Champagne and arrival canapes. You will then be taken to your exclusive window table overlooking the glistening harbour to enjoy a five course tasting menu curated by chef/owner Michael Moore, featuring Oscietra caviar and premium crustacea including lobster & crab. Perfect service and bespoke wine pairings will complete an elegant and supremely sophisticated night out.


Bookings from 5:00 - 10:00pm, 16 & 17 October 2020

Australia Square, 264, level 47, George Street, Sydney NSW 2000

$400 per person


Email to book: reservations@obardining.com.au

Phone: 02 9247 9777

Sound Good?