O Bar and Dining | Cristal, Caviar & Crustacea
This Good Food Month, let O Bar and Dining take you on a dining experience that is as decadent and immersive as their spectacular setting.
Your evening will begin in the luxurious private bar where you will be served a glass of 2012 Louis Roederer Cristal Champagne and arrival canapes. You will then be taken to your exclusive window table overlooking the glistening harbour to enjoy a five course tasting menu curated by chef/owner Michael Moore, featuring Oscietra caviar and premium crustacea including lobster & crab. Perfect service and bespoke wine pairings will complete an elegant and supremely sophisticated night out.