Piggery at Burnham Beeches | What my Mother Cooked
Good Food Month is proud to launch a new series of monthly dinners at the Piggery Café, where different Vue Group chefs take over the kitchen to cook meals inspired by what their Mother’s cooked. Head Chef Azil Chabrawill lead the series in what is destined to be a sell-out special food event.]
This menu is a modern take on contemporary Indian cuisine.
Canapes on arrival
Stuffed golgappa with charred corn, tamarind chutney and buttermilk espuma and parmesan.
Free-range chicken malai tikka, cooked on coals with lime pickle butter & Mother’s recipe chlorophyll chutney.
Flinders Island lamb & green pea keema with Burnham bakeries freshly stone baked naan bread & cucumber raita.
Cinnamon sugar donuts with chai Mascarpone.
Matched with beer and wines hand selected by our Vue group head sommelier, Carlos Simoes.