Pipit Restaurant | Wish It Was 2019
Pipit Restaurant present their Wish It Was 2019 Menu this October for Good Food Month.
It’s been a tough year, so join the the team at Pipit as they reminisce on the good ol’ days of 2019 with a special set menu.
As the winners of the Good Food Guide’s 2020 Regional Restaurant of the Year award, Pipit want to acknowledge and celebrate all things regional, so the special dishes that will feature on their set lunch menu on Fridays and Saturdays will focus on local Northern Rivers producers such as Australian Bay Lobster Producers, Currie Country, and Boon Luck Organics Farm.
11:30am - 3:00pm, Fridays and Saturdays throughout October
Shop 4, 8 Coronation Avenue, Pottsville NSW 2489
$110 per personWebsite
(Full menu to be released shortly)
Lancer wheat sourdough with smoked macadamia and kefir butters
Grouper caviar with steamed custard and beach plants
Radishes with tasty waste paste
Steamed brioche with duck nduja
Emu egg yolk with smoked mushroom, peas and bream
Potato noodles with bay lobster, lemon and green garlic
Mahi mahi with mullet roe, pomelo and celtuce
Duck breast with mulberry, shiso and macadamia
Bees wax ice cream with strawberry, wattle blossom vinegar and strawberry gum
Coal grilled passionfruit brûlée