Pipit Restaurant | Wish It Was 2019

Pipit Restaurant present their Wish It Was 2019 Menu this October for Good Food Month.

It’s been a tough year, so join the the team at Pipit as they reminisce on the good ol’ days of 2019 with a special set menu.  

As the winners of the Good Food Guide’s 2020 Regional Restaurant of the Year award, Pipit want to acknowledge and celebrate all things regional, so the special dishes that will feature on their set lunch menu on Fridays and Saturdays will focus on local Northern Rivers producers such as Australian Bay Lobster Producers, Currie Country, and Boon Luck Organics Farm.


11:30am - 3:00pm, Fridays and Saturdays throughout October

Shop 4, 8 Coronation Avenue, Pottsville NSW 2489

$110 per person


Terms and Conditions

Sample Menu

(Full menu to be released shortly)


Lancer wheat sourdough with smoked macadamia and kefir butters


Grouper caviar with steamed custard and beach plants
Radishes with tasty waste paste
Steamed brioche with duck nduja


Emu egg yolk with smoked mushroom, peas and bream

Potato noodles with bay lobster, lemon and green garlic

Mahi mahi with mullet roe, pomelo and celtuce

Duck breast with mulberry, shiso and macadamia

Palate Cleanser

Fresh guava


Bees wax ice cream with strawberry, wattle blossom vinegar and strawberry gum

Petite Fours

Coal grilled passionfruit brûlée

Sound Good?