RAKU | Modern Classic Degustation
Showcasing the experience of Chef Hao Chen and his talented team. We have prepared a special tasting menu for Good Food Month.
This menu has been crafted to show our guests a selection of dishes influenced by both tradition and modernism. Highlighting the best local produce available and the strength in technique from our chefs. Matched with a curated selection of liquid delights from our extensive range of beverages both local and exotic.
Available on Monday, Tuesday and Wednesday nights for the whole month of March.