Rosetta Ristorante | Red Wines & Winter Braises: The Mid-Winter Feast

Enjoy the comfort of warming winter braises, stews and slow-poached dishes from different regions of Italy, with bold reds and other beverages at Rosetta’s four-course, mid-winter feast.

Info

6:30pm - 9:30pm, 30 June

Located in Crown Towers Melbourne, 8 Whiteman Street, Southbank VIC 3006

$199 per person

Tickets include multiple courses with matched beverages.

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Menu

Brodetto alla Sambenedettese – Fish and seafood stew (Marche)
Abbazia Pecorino

 

Ciaudedda Lucania – Braised artichokes, pancetta, nduja and broad beans (Calabria)

Scala Ciro Rosso

 

Venison Osso Bucco – Brasato all'amarone served with polenta (Veneto)

Tedeschi Valpolicella Ripasso

 

Castagnaccio – Chestnut cake with poached pear and mascarpone (Toscana)

Marchesi Antinori Vin Santo

 

Castagnaccio – Chestnut cake with poached pear and mascarpone (Toscana)

Terms and Conditions

Pre-payment is required: 100% charge processed if booking is cancelled within 48 hours of event.

This event can’t cater to special dietary requirements.

Sound Good?