Saddles at Mount White | Lunch with Mark Olive

The Saddles team are excited to welcome Indigenous chef, Mark Olive who has curated along with Saddles executive chef, Cameron Cansdell and head chef, Ricky Firth, a spectacular three-course lunch inspired by all that is Australiana.

The all-Australian menu will feature native ingredients and showcase Indigenous cooking techniques.

Info

12:00pm, 22 January

20 Ashbrookes Rd, Mount White NSW 2250

$150 per person

Website

Menu

Menu by Saddles executive chef Cameron Cansdell, head chef Ricky Firth & guest chef Mark Olive

Entrée

House baked weeping grass flatbread with flathead brandade & radish

Cured mahi mahi with Geraldton wax oil, finger lime & samphire

Moreton bay bug, house made potato roll with bush tomato mayo

Main

Blue eye cod in paperbark with native tamarind glaze

Beef fillet, herb infused kangaroo, warrigal greens, silver beet & sea parsley with pepper berry sauce*

served with

Sweet potato infused with saltbush & bush tomato sauce*

Leaf salad with green goddess dressing

Dessert

Caramelised apple and muntrie tart with house churned lemon myrtle ice cream

Pavlova with wattle seed cream & Indigenous fruit coulis*

*Curated by our guest chef Mark Olive

Sound Good?