Sake Restaurant & Bar Hamer Hall | Nose-to-Tail Bluefin Tuna Experience

Watch Saké’s Japanese chefs break down a whole sustainable Bluefin Tuna, as guests enjoy an exclusive five-course menu that showcases a variety of cuts of meat, traditional cooking methods, as well as Saké’s signature super-fusion stamp.


6:00pm - 9:00pm, 17 June

100 St Kilda Rd, Melbourne VIC 3004

$169 per person

Ticket includes five courses, with matched beverages

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Terms and Conditions

Pre-payment is required: 100% charge processed if booking is cancelled within 48 hours of event.
This event can’t cater to special dietary requirements.

Sound Good?