Sake Restaurant & Bar Hamer Hall | Nose-to-Tail Bluefin Tuna Experience
Watch Saké’s Japanese chefs break down a whole sustainable Bluefin Tuna, as guests enjoy an exclusive five-course menu that showcases a variety of cuts of meat, traditional cooking methods, as well as Saké’s signature super-fusion stamp.
6:00pm - 9:00pm, 17 June
100 St Kilda Rd, Melbourne VIC 3004
$169 per person
Ticket includes five courses, with matched beveragesBook Now
Pre-payment is required: 100% charge processed if booking is cancelled within 48 hours of event.
This event can’t cater to special dietary requirements.