Salon de Co | Murray Gold Cod Talk & Taste Dinner

Salon de Co Executive Chef and Murray Cod Ambassador Andy Ashby has partnered with Murray Gold Cod and Black Market Sake to bring to you a unique dining experience. First join Murray Gold Cod in a talk and taste, from cooking techniques, health benefits and indigenous culture & Josh Fisher (CEO + Farmer) will be talking all things Murray Cod. This will be followed by a delightful Murray Gold Cod 3 Course dinner paired with some great Sake’s by Black Market.

Menu announced soon.


6:00pm - 9:30pm, Thursday 18th July

73 Wickham St SpringHill, Brisbane 4000

$89 per person


Email to book:

Sound Good?