Seafood by Vue, Iki-jime | Good Food Month Chef’s Lunch

Head Chef of Iki-jime, James Cornwall will be celebrating Good Food Month throughout June with his delicious lunch menu. The menu has been designed to show the public all of the beautiful flavours that we create at Iki-jime.

MENU

Your choice of one of the following to start:

STEAMED BLUE MUSSELS & DIAMOND CLAMS, TOMATO, CORIANDER, GRILLED FLATBREAD

BURRATA SALAD, HEIRLOOM BEETROOTS, MIXED GRAINS, POMEGRANATE (V)

LIVINGSTONE WAGYU STEAK TARTARE, SMOKED EGG YOLK, SALTBUSH, POTATO CRISPS

 

Your choice of one of the following mains:

GRILLED ARNHEM LAND BARRAMUNDI, MACADAMIA MISO, GRILLED LIME

PINE MUSHROOMS, SEAWEED GNOCCHI, CAULIFLOWER, COASTAL GREENS (V)

PINK LING SCHNITZEL, CELERIAC & APPLE REMOULADE, GRILLED LEMON

CONFIT DUCK LEG, PUY LENTILS, GRANARY MUSTARD & ORANGE SAUCE

SERVED WITH HAND CUT CHIPS OR FENNEL & HERB SALAD

 

Your choice of dessert:
PEANUT BUTTER & CHOCOLATE PARFAIT WITH A SALTED CARAMEL SAUCE

WATTLESEED CREME BRULEE, PISTACHIO BISCOTTI

ELDERFLOWER JELLY, RASPBERRY SORBET, HERBS

 

Please note that bookings for this event are taken via phone only on 03 9691 3838

Info

Seatings from 12:00 - 2:30pm, Wednesday to Friday throughout June

430 Little Collins Street, Melbourne Victoria 3000

2 courses with a glass of wine at $55. 3 courses with glass of wine at $65

Website

Phone: 03 9691 3838

Sound Good?