Seafood by Vue, Iki-jime | Seafood dishes that inspire me; four seafood-centric courses by Shannon Bennett
Shannon is in the kitchen – just for Good Food Month! He’ll be working alongside James Cornwall to share his passion for cooking in his seafood concept restaurant, Seafood By Vue, Iki-jime. Shannon will be creating a seafood-centric menu of 4 dishes that inspire him as a chef, with his signature sweet souffle to finish.
This is sure to be a delicious and popular event. Act quickly to secure your tables. Please note that bookings for this event are taken over the phone only. Please call 03 9691 3838
Moonlight flat oyster linguine, tomato butter, smoked salmon caviar
Spanner crab, sweet corn, confit egg yolk, grilled pigs face
King George whiting, potato scales, braised fennel, herbs, shellfish beurre blanc
Pistachio & chocolate soufflé