Sixpenny | Belon x Sixpenny
Hong Kong’s Belon is a neo-parisian bistro demonstrating how simple ingredients paired with well-executed basics can create an experience like no other. Bringing his knowledge to Australia, Daniel Calvert, will be taking over the Sixpenny kitchen, creating a six course tasting menu showcasing familiar dishes in their best form.
Seats are limited. For bookings and more information, please contact the restaurant using the link below.