SOUTH on Albany | Sunday Seafood Feast with Local Wines

Chef John Evans has a passion for cooking seafood. This lunch will feature canapés followed by 3 courses showcasing the best and freshest seasonal produce from our region and beyond. Each course will be matched with a glass of wine from a local premium winery including tasting some back vintage wines as well.

Please note that bookings for this event are taken over the phone only. Please call 02 4464 2005


12:00pm - 4:00pm, Sunday 13 October

3/65 Queen Street, Berry NSW 2535

$130 per person


Email to book:

Phone: 0244642005

Sound Good?