SOUTH on Albany | Sunday Seafood Feast with Local Wines

Chef John Evans has a passion for cooking seafood. This lunch will feature canapés followed by 3 courses showcasing the best and freshest seasonal produce from our region and beyond. Each course will be matched with a glass of wine from a local premium winery including tasting some back vintage wines as well.

Please note that bookings for this event are taken over the phone only. Please call 02 4464 2005

Info

12:00pm - 4:00pm, Sunday 13 October

3/65 Queen Street, Berry NSW 2535

$130 per person

Website

Email to book: enquiries@southonalbany.com.au

Phone: 0244642005

Sound Good?