Spicers Balfour Hotel | Hook Line & Sinker – A Night of Sustainable Seafood

Join Spicers Balfour Hotel for a night of Succulent Sustainable Seafood this July for Good Food Month. Indulge in a specially curated menu by head chef Nic Stapleton with the event hosted by Good Fish Project, Sascha Ruft. Price includes paired wines & beers.


From 6:00pm, Wednesday, 24th July 2019

37 Balfour St, New Farm QLD 4005

$90 per person


Phone: 0733588888

Sound Good?