Young Indigenous Chefs Lunch at Rockpool Bar & Grill

Date: Sunday 30 January
Arrival Times: Arrivals from 1:00pm
Venue: Rockpool Bar & Grill, 66 Hunter St, Sydney NSW 2000

This event is now SOLD OUT. Missed out on the tickets you wanted? Join the waitlist here.

Join Jill Dupleix as she hosts the next generation of incredible young talent at Good Food Month’s inaugural Young Indigenous Chefs Lunch, supported by the City of Sydney, that will be held at Sydney’s iconic two-hat restaurant, Rockpool Bar & Grill. Rockpool’s executive chef, culinary director and mentor for the National Indigenous Culinary Institute (NICI), Corey Costelloe, will be overseeing this wonderful event and guiding these brilliant and talented stars of tomorrow. Each young indigenous chef will showcase their culinary skills over one course, served with Mount Yengo wines and beer. 

The National Indigenous Culinary Institute is an industry-inspired and initiated program that works to create highly skilled Indigenous chefs. Jill, Corey and CEO of NICI, Nathan Lovett, have hand-selected four of the program’s best current and former apprentices to take part in this one-off lunch for Good Food Month.  

By purchasing a ticket, you will also be supporting this important program, as $10 of every ticket sold will be donated to NICI. Taste, celebrate and discover indigenous regional and seasonal ingredients and experience the incredible standard of culinary prowess by NICI’s brightest young talent over an unforgettable Sunday lunch – at one of the country’s most magnificent restaurants.

Our incredible line-up of young chefs includes Jayde Harris of Rockpool Bar & Grill, Keith Munro of Icebergs Dining Room & Bar, and brothers, Sam Bourke of Margaret Double Bay and Luke Bourke of Rockpool Bar & Grill.

The stunning wine you’ll be drinking at this event is expertly made by Mount Yengo Wines, an indigenous-owned wine producer who not only bring First Australians culture and ecological expertise to winemaking but who – through winemaking – help to bridge the gap between Indigenous and non-Indigenous peoples. Mount Yengo Wines are avid supporters of young indigenous chefs and their pursuit of culinary excellence and donate 25c from every bottle sold to the National Indigenous Culinary Institute. Good Food Month is proud to partner with Mount Yengo Wines, who not only have an unwavering commitment to producing the finest quality wine from around Australia but who bring the values of the First Nations People of Australia to the broader community – and who fervently help in closing the gap between indigenous and non-Indigenous Australians. 

We’re proud to be working with the City of Sydney for Sydney Good Food Month 2022. This event received a City of Sydney CBD activation grant.

Citi cardholders get 20% off feature event tickets
As presenting partner of Sydney good food month, Citi is offering its cardholders 20% off an allocation of feature event tickets.

20% discount valid for Citi cardholders only. Offer valid only for tickets purchased online from 9am AEDT 30 November 2021 until 8am AEDT 14 December 2021 or until Citi allocation is sold out. Limit of 6 tickets per transaction. Tickets must be purchased using a Citi card. Offer only applicable to Citi Australia branded cards and the linked Diners card, Citi issued partner cards are not included and will not be accepted at check out. Offer is subject to availability. All tickets will be subject to a Roller ticket administration fee (currently 1.5% per transaction) plus a fee of $1.00 per ticket (GST inclusive). If you pay by credit or debit card, Nine may also add a processing fee (currently 0.5% of the transaction value but subject to annual review) plus a booking fee of $0.12 per transaction (GST inclusive) which reflects the costs of processing your payment. The ticket administration fee and any processing fee will be displayed as ‘transaction fee’ upon checkout. See full Good Food Month terms and conditions here.

Not a Citi cardholder?
The Citi Rewards credit card rewards customers with cashback on Deliveroo and Spotify Premium. Enjoy $10 cashback on one Deliveroo order of $25 or more and $5 cashback on your Spotify Premium subscription of $10 or more every month until 31 January 20221. You can also enjoy 0% p.a. for 14 months on purchases and balance transfers2. Apply now to enjoy these benefits and more.

1 Primary cardholders only. T&Cs apply.
2 New card applications only. Balance transfers revert to cash advance rate. Fees, charges, T&Cs apply.

Info

66 Hunter Street, Sydney NSW 2000

General admission: $160pp + transaction fee

Citi cardholders: $128pp + transaction fee*

* 20% discount valid for Citi cardholders only. Offer valid only for tickets purchased online from 9am AEDT 30 November 2021 until 8am AEDT 14 December 2021 or until Citi allocation is sold out. Limit of 6 tickets per transaction. Tickets must be purchased using a Citi card. Offer only applicable to Citi Australia branded cards and the linked Diners card, Citi issued partner cards are not included and will not be accepted at check out. Offer is subject to availability. All tickets will be subject to a Roller ticket administration fee (currently 1.5% per transaction) plus a fee of $1.00 per ticket (GST inclusive). If you pay by credit or debit card, Nine may also add a processing fee (currently 0.5% of the transaction value but subject to annual review) plus a booking fee of $0.12 per transaction (GST inclusive) which reflects the costs of processing your payment. The ticket administration fee and any processing fee will be displayed as ‘transaction fee’ upon checkout. See full Good Food Month terms and conditions for details.

There is an allocation of 48 Citi 20% off discounted tickets for this event.

A card payment processing fee of 0.50% + $0.12 per transaction and a Roller ticket administration fee of 1.5% per transaction + $1.00 per ticket, will be payable on each booking (inclusive of GST). This will be displayed as ‘transaction fee’ upon checkout.

We only accept Visa, Mastercard and American Express cards for credit and debit card purchases. No other card types will be accepted for payment.

Terms and Conditions

This event is strictly 18+. Attendees must carry with them valid photo ID as proof of age and will be required to present this upon entry. We have implemented appropriate COVID Safe procedures with a view to mitigating the risk of COVID transmission and to allow our guests to comfortably enjoy our dining experiences. In order to adhere to social distancing regulations in line with venue capacity limits, tickets for this Good Food Month feature event are only available to purchase in groups of 2, 4 or 6, with no shared tables between mixed parties. Table configurations are limited so all tickets must be purchased together at the time of booking, to ensure you are seated together with your friends and family.

View our conditions of entry and COVID-19 information page here.

View complete event terms and conditions here.

Sound Good?