The Botanist Kirribilli | Vegan Dinner

The Botanist Kirribilli will be powered by plants on Tuesday 18th January for an exclusive vegan dinner curated by Head Chef Scott Mills. The $89 per person set food and paired wine menu will include vegan twists on Botanist favourites, and all produce will be sourced from sustainable growers. The menu will be paired with 4 glasses (75ml each) of natural, biodynamic wines.

Info

6:30pm, 18 January

17 Willoughby St, Kirribilli, NSW, 2061

$89 per person

Website

Menu

Starter
Fried Bread, caponata
Chickpea kofta, cucumber, tahini | GF

Small share
Potato croquettes, garlic, mayo
Char grilled pumpkin, pomegranate, quinoa | GF

Large share and sides
Risotto, mushroom, pine nut, pesto | GF Heirloom tomato, mahamara, almond Charred lettuce, parsnip, walnut | GF
Dessert
Chocolate, cherries, meringue | GF

Sound Good?