The Botanist Kirribilli | Vegan Dinner

The Botanist Kirribilli will be powered by plants on Tuesday 18th January for an exclusive vegan dinner curated by Head Chef Scott Mills. The $89 per person set food and paired wine menu will include vegan twists on Botanist favourites, and all produce will be sourced from sustainable growers. The menu will be paired with 4 glasses (75ml each) of natural, biodynamic wines.


6:30pm, 18 January

17 Willoughby St, Kirribilli, NSW, 2061

$89 per person


Sound Good?