Chifley’s Bar & Grill | The Butchers Block

Internationally renowned executive head chef Saju Rajappan will be sourcing locally produced cuts straight from the butcher’s block during the month of March for Good Food Month. Chef Rajappan will then be using his expertise – and cooking these cuts to perfection.

Speak with the Chifley’s team to match these cuts with some fabulous local Canberra wines we have selected to set your taste buds alight.

Info

6.00pm - 9.00pm, Friday March 1 - 31

8 National Circuit, Barton 2600

$35

Website

Email to book: chifleys@hotelkurrajong.com.au

Phone: 02 6234 4444

Sound Good?