The Gantry Restaurant | Sensory Dining

The Gantry have teamed up with their favourite local distillery, to take you on a hands-on discovery of food, wine and cocktails this Good Food Month – where you’ll experiment with botanical distillates (including honey, raspberry, pink peppercorn and juniper) alongside the best Australian produce, wine and cocktails.

Sniff, sip and taste your way through an Australian taste journey with a six course menu complete with two wines and two Archie Rose cocktails.


12:00pm - 9:30pm, Thursday - Sunday throughout October

11 Hickson Road, Walsh Bay, Sydney, NSW 2000

$200 per person


Email to book:

Phone: 02 8298 9910

Terms and Conditions

Available Thursday to Sunday throughout October for lunch and dinner.

Sound Good?